R’evolution is a newcomer to the French Quarter and is the first joint venture of award-winning chefs John Folse and Rick Tramonto. They offer modern, imaginative reinterpretations of classic Cajun Creole cuisine, plus – for our wine connosieur friends – a 10,000-bottle wine cellar. Our favorite dishes are the Death by Gumbo, Crabmeat Beignets, and caviar!

HNOLA Tip: You’re going to need a reservation for this one.